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SUMMARY:The Living Food Workshop: Fermentation\, Gut Health & Healing
DESCRIPTION:The Living Food Workshop: Fermentation\, Gut Health & HealingTuesday\, March 23\, 2027 • 6:00 PMHeart & Hand Chiropractic\, Fort CollinsFree • Bring a friend \nFermented foods have been part of traditional diets for thousands of years. In this free\, hands-on workshop at Heart & Hand Chiropractic\, Dr. Ryan Pilsner explores how living foods support your gut\, why gut health matters for your whole body\, and how easy it is to start fermenting at home. \nWhat you’ll learn: \n\nYour Gut and Your Health: How your gut microbes connect to digestion\, immunity and mood.\nWhat Makes Food “Living”: The difference between fermented\, pasteurized and highly processed foods.\nFermentation Made Simple: A step-by-step look at making sauerkraut or another easy ferment at home.\nAdding It to Your Plate: Easy ways to work fermented foods into everyday meals.\n\nSeating is limited. Reserve your seat here\, or call or text (970) 377-3557.
URL:https://hnhchiro.com/event/living-food-workshop-fort-collins-mar-23-2027/
LOCATION:Heart & Hand Chiropractic\, 260 E. Horsetooth Rd. Ste 101\, Fort Collins\, CO\, 80525\, United States
CATEGORIES:Chiropractic Workshop
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